Louise, myself, Rob, Ken, and Haruka. |
Neither my companions nor myself had seen any of the place before, so the experience was quite fresh. I was in the pleasant company of a couple of people whom I had only met briefly beforehand: Louise of Switzerland, Rob of Australia and Haruka, a Chinese-Japanese half-blood, all of whom I had kind of met through Ken, who was present and who had organized the event.
A staff member jumping in to drink with us, briefly. |
The food itself is quite delicious, but, just like in most other restaurants in Japan, portions leave much to desire. There are also a number of interesting drink options, all of them somewhat obscure sounding and served in beakers instead of mugs or glasses. One item (pictured) had dry ice inside. I'm pretty sure solid nitrogen must pose some kind of a hazard to your health, but, meh. I was told this item in particular tasted like marzipan. Style over substance, I guess.
All in all, Lock-Up was fun and had a lot of interesting things going for it. Of course, these places are as fun as you make 'em!
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